Menu

Appetizer Sampler

3 crab rangoon, 3 pot stickers, 3 shumai, 3 chicken satay and 1 egg roll.

$16.00

CHICKEN SATAY (6)

Grilled chicken served with peanut sauce and cucumber salad.

$12.00

EGG ROLLS (2)

Crispy fried egg roll filled with glass noodles and vegetables, served with sweet & sour sauce.

$6.00

SPRING ROLLS

Fresh rolls with roasted tofu, egg, cucumber and bean sprout, served with special Thai sauce.

$6.00

MOO PING (6)

Grilled marinated pork in Thai spices served with chili-cilantro sauce.

$12.00

CHIVE DUMPLINGS (4)

Fried chive dumplings brushed over with fried garlic, served with chili black soy sauce.

$8.00

FRIED TOFU

Deep fried tofu served with crushed peanuts over sweet and sour sauce.

$6.00

SHU MAI (6)

Steamed shrimp dumplings served with chili black soy sauce.

$6.00

TOM YUM GOONG 🌶️

Shrimp with mushroom in a hot and sour lime broth of lemongrass, galangal, shallot and kaffir lime leaves, topped with cilantro.

Small $8.00  
Large $14.00

WONTON SOUP

Wonton filled with chicken in clear broth with Shanghai bok choy, topped with cilantro and BBQ pork.

Small $7.00  
Large $13.00

TOM KHA KAI

Coconut milk broth with sliced chicken, bell peppers, mushroom, galangal, lemon grass, kaffir lime leaves, ground chili and lime juice, topped with cilantro.

Small $8.00  
Large $14.00

NOODLE SOUP

Ground chicken, bean sprouts, your choice of rice or egg noodles in a seasoned broth.

$14.00

CUCUMBER SALAD

Fresh cut cucumber, onion and carrots in a mild sweet and sour dressing.

$6.00

SOM TUM 🌶️

A famous Thai salad made with green papaya, tomatoes, string beans in a tasty house dressing.

$12.00

LARB CHICKEN 🌶️

Cooked ground chicken seasoned with fresh lime juice, red onion, ground rice, and hot pepper.

$12.00

NAM SOD 🌶️

Combination of ground chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts, and lime juice with dried red pepper.

$12.00

PAD THAI

Stir-fried rice noodles with green onion, bean sprout & egg, in a special homemade sauce served with ground peanuts and lime on the top.

PAD SEE EWE

Stir-fried wide rice noodles with broccoli, egg, and bean sauce.

PAD KEE MAO 🌶️

Stir-fried wide rice noodles with basil leaves, green beans, bean sprouts, tomatoes, bell peppers, and carrots.

LAD NAR

Pan fried wide rice noodles with broccoli, and carrots topped with light gravy bean sauce. (bbq pork or beef add $1.00, shrimp add $4.00)

$15.00

PAD WOON SEN

Stir-fried bean thread noodles with meat, bean sprouts, egg, and assorted vegetables.

BAMEE MOO DAENG

Egg noodles with BBQ pork, imitation crabmeat, baby bok choy with crispy garlic and ground peanuts.

$14.00

VEGETABLE FRIED RICE

Stir-fried rice with mixed vegetables and egg.

BASIL FRIED RICE 🌶️

Fried rice with chicken, chili basil sauce, bell pepper, onion, and carrots.

CURRY FRIED RICE 🌶️

Fried rice with your choice of meat with curry powder, egg, onions, green pea and carrots. Served with cucumber salad.

HAWAIIAN FRIED RICE

Fried rice with your choice meat with egg, onions, peapods, carrots, pineapple and raisins. Topped with cashew nuts.
(bbq pork or beef add $1.00, shrimp add $3.00)

$14.00

Basil chicken 🌶️ 🌶️

Minced chicken stir fried with green beans, bell peppers, sweet basil, and chili sauce.

CASHEW CHICKEN

Sliced chicken stir fried with mushroom, bell pepper, zucchini, cashew nuts, pineapple, and onions.

GARLIC CHICKEN OR PORK

Stir fried sliced chicken breast or pork with crushed garlic, ground black pepper topped with cilantro, served with cucumber.

CHICKEN GINGER

Sauteed sliced chicken breast with fresh ginger, bell pepper, mushroom, corn, and onion.

PAD GREENS

Sauteed Chinese broccoli with oyster sauce.

PRARAM CHICKEN

Sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

VEGETABLES COMBO

Stir fried assorted vegetables in a special sauce.

SPICY CHICKEN 🌶️

Sauteed sliced chicken in a red curry sauce with bamboo shoots, onion, kaffir lime leaves, bell pepper, and sweet basil.

PAD PED CATFISH 🌶️

Fried catfish filet sauteed in red curry, bamboo shoot, kaffir lime leaves, bell pepper, and sweet basil.

SWEET BASIL SQUID

Stir fried grafted squid with chili basil sauce, bell pepper, green beans, and holy basil leaves.

CATFISH GINGER

Deep fried catfish to golden brown stir fried with mushroom, zucchini, onion, jalapeno, baby corn and fresh ginger.

BASIL SEAFOOD COMBO 🌶️

Stir fried combo of shrimp, squid, mussel, crab meat with bell pepper, onion and sweet basil.

CATFISH 3 FLAVORS

Battered catfish filet, topped with 3-flavor sauce, bell peppers, onion and crispy basil.

TILAPIA PAD CHA 🌶️

Deep fried tilapia in fresh pepper sauce, onion and crispy with Thai eggplant and young pepper.

GREEN CURRY 🌶️ 🌶️

Tender slices of meat in an aromatic green curry with coconut milk, bamboo shoots, zucchini, green bean, bell pepper and sweet basil.

RED CURRY 🌶️ 🌶️

A delicate red curry in coconut milk with bell pepper, bamboo shoots, zucchini, green beans and sweet basil.

PANANG CURRY 🌶️ 🌶️

Panang curry in coconut milk, with bell pepper and citrus leaves.

GANG PA 🌶️ 🌶️

(no coconut milk)
Red curry with green beans, bamboo shoots, basil leaves, and bell pepper